20160730 chicken thigh with grilled pickled peaches and arugula

20160728-9 pizza

20160727 angel hair caprese

20160726 tacos

20160725 feta,nectarine salad with pita

20160724 calamari

20160723 salmon

20160722 pizza

20160718-21 Iowa

20160716 pasta with ricotta and two peas

20160711 chicken with beet greens

20160710 pasta with red pepper ricotta pesto

Cooks illustrated

20160709 Le Diner en Blanc

Salmon,  ratatouille, asparagus, potatoes

20160708 pizza

20160707 chicken and veg

20160706 steak salad

20160705 tacos

20160704 onion burgers

Tater tots,  corn, salad

20160703 salad with chicken, nectarines, cotija

Quite tasty.

20160702 steak

Rib eye,  with grilled onions and grilled peach, green beans, Israeli couscous
2003 Chateau St Jean cab sauvignon

20160701 pizza

Half sausage, half heirloom tomato

20160629 Mediterranean quinoa

With beets, pecans,  feta,  parsley and green onion

20160628 tacos

20160627 grilled portobello with salad

From veggie magazine

20160605 salmon

Copper river sockeye, grilled zucchini, couscous, rose

20160604 ahi poke

Too hot for cooking with fire, better to use acid

20160529 lamb chops

Grilled lamb chops with peas and roasted potatoes

20160513 pizza

Half sausage half tomato

20160512 risotto with shrimp

20160509 angel hair with pesto

20160508 rib roast

Rib roast on the grill, with mashed potatoes and braised carrots

20160507 salmon

Salmon with asparagus/snap pea risotto, and crab cake

20160506 pizza

20160505 tacos

20160504 chicken with veggies

20160429 steakies

Roasted asparagus and tater tots

20160428 chicken with veggies

20160427 brewery

20160426 more lasagna

20160425 chicken fajitas

20160424 lasagna

The Italians would be horrified, but an equal parts mix of whole milk ricotta and 2%cottage cheese is quite nice.

20160423 burger and fries

With slaw

20160422 pizza

Half sausage, half tomato and fresh mozzarella

20160421 chicken with veggies

No carbs, man.

20160420 big salad

It was a really big salad.

20160419 brewery takeout

20160418 angel hair caprese

20160417 hot dogs

20160416 burgers

Steak burgers- chuck, skirt, round.

20160415 pizza

20160414 salmon

Columbia River king, oven roasted with roasted carrots and couscous

20160413 soba noodles with shrimp

Shrimp,snap peas, and asparagus

20160412 taaaaacooooos

20160411 pasta Primavera

With ricotta

20160410 chicken Caesar salad

Hail Caesar

20160409 braised short ribs

Leftover from earlier, parked in the freezer. Roasted potatoes, roasted veggie

20160408 pizza

Half sausage, half cherry tomato

20160407 kale salad

Lemon vinaigrette, sharp cheddar, cherry tomatoes

20260406 chicken with veggies

Mac and cheese with ricotta and peas,  steamed veggie

20160405 tacos

Where's the beef! ?

20160404 brats and tots

20160403 fresh pasta with crab

Deconstructed crab cake, fresh fettuccine.  Made a few ravioli, but they were a pain.

20160402 Jacob's birthday!

King salmon, crab, rice, corn, asparagus.
Chocolate cupcakes.

20160401 pizza!

Half sausage, half cherry tomato

20160331 brewery takeout

20160330 risotto with snap peas

20160329 chicken soft tacos

20160328 spaghetti with marinara

20160327 mac and cheese

Tillamook sharp cheddar

20160326 fried chicken and waffles

20160325 chicken strips

We shall not speak of their provenance.

20160324 brats and tots

20160323 soba noodle salad

Food and wine recipe.  Soba noodles, sundries tomato pesto, avocado, arugula, peas, green beans, and tofu

20160323 chicken soft tacos

With bell pepper and onions

20160321 Spaghetti with marinara

20160320 chicken with lentils

Lentils, roasted carrots and onions, cucumber, with lemon vinaigrette. Poached chicken.

20160319 Dover sole with crab and Sauce Munier

Roasted potatoes and sautéed zucchini. Emeril recipe for the sauce.

20160318 pizza

20160317 hot dogs and slaw

20160316 Brewery takeout

20160315 taaaaacooooos

20160314 ravioli with marinara

20160313 shrimp etouffee

Emeril recipe.

20160312 miso poached salmon

Gordon Ramsey recipe.  Miso, seafood stock,  ginger, red chili,  lime zest, bok choy. The one drawback was no instruction on how long to poach, so it got a little mushy. Perfect amount of heat from the chili, nice flavors.  With a gruner veltliner.

20160311 sausage mushroom pizza

20160310 steak salad

20160309 savory French Toast

Parmigiano french toast with a garlic, basil, roasted tomato topping. Had mine with some ricotta.  Cook's recipe.

20160308 chicken soft tacos

20160307 stir fry

Beef stir fry with snap peas, bell pepper, asparagus, garlic, ginger.

20160306 stuffed shells

Little self contained lasagnas

20160305 steak

French onion soup, rib eye, green beans, Crozes-Hermitage

20160304 pizza

One sausage, one fancy cheese

20160303 Greek salad with shrimp

20160302 spaghetti with marinara

Tasty

20160301 tacos

20160229 tofu stir fry

With rice noodles

20160228 mushroom ragu

Food and wine

20160227 brats and tots

20160226 pizza

20160225 salmon with spaetzle and asparagus

Very springy

20160224 spinach salad with chicken

20160223 tacos

20160222 takeout from the brewery

20160221 burgers

With avocado and slaw

20160220 lasagna

Cooks illustrated test recipe

20160219 pizza

20160218 Mac and cheese

Tillamook recipe . yum.

20160217 brats and tots

20160216 fettuccine with crab in a lemon mascarpone sauce

Crab from the market

20160215 salmon

A Silver, from Pike Place. The fish guy tossed it over Jacob's head.  With sautéed veg, citrus rice, and a citrus butter.

20160214 meatloaf sandwich

Leftovers. Also chocolate cake and champagne.

20160212 meatloaf!

Individual meatloaves, green beans, and mashed potatoes

20160211 pizza

Sausage and pepperoni

20160210 couscous, pea, and feta patties

With a yogurt beet sauce. Harder to cook the patty than advertised.

20160209 tacos

Now with taco shell holders!

20160208 ravioli with marinara

20160207 chicken with cabbage and squash puree

The recipe (food and wine)had you boil the squash. Next time will roast it. 
Meh.

20160206 salmon chowder

Poached the carcass of the salmon from the White Party, excellent recovery.

20160205 pizza

Sausage and pepperoni

20160204 roasted bell pepper stuffed with quinoa, veg, and feta

Mine had meatball, ian's did not. Vegetable broth to make the quinoa.

20160203 shells with kale and cannelini beans

Original recipe had Italian sausage, did a veg version

20160202 tacos!

It's Tuesday!

20160201 chicken, green beans, beet puree

Quick dinner, ahoy

20160131 spaghetti bolognese

Yum

20160130 pork chop with beet puree and chard

Food and Wine recipe. I forget how very red beets are when they're pureed.

20160129 pizza

Sausage this time.

20160128 brauts and tots

It was quick.

20160127 pasta with zucchini and ricotta

30160126 leftovers

The fried chicken meal at Endolyne Joe's is so huge there was a whole dinner to take with.

20160125 beef stroganoff

Beef stroganoff is just not very photogenic, but it's tasty.

20160124 endolyne Joe's

Fried chicken!

20160123 braised short ribs

Short ribs braised in red wine, with polenta. Super Tuscan.

20160122 pizza night

Pepperoni for Jacob
Mushroom, Italian fontina, caramelized onion for adults

20160121 ravioli

Ravioli with marinara and a salad

20160120 kale salad with tofu and pears

Rabbit food!  Pan seared tofu, red cabbage,  balsamic vinaigrette, red pears. 

20160119 chicken tacos

More like a fajita

20160118 Peel and Press

Impromptu dinner out with Aunty Chloe and Stella. Water heaters are dumb.

20160117 - ratatouille

Non fancy style, more rustic.
Dessert - lemon meringue pie. Pie crust and I do not get along, which means I need to practice.

20160116 - turkey chowder

Dinner up at the House on the Cliff, much discussion regarding the next wine dinner
Ideas include Paella,  Cajun, Festival of Baby Animals, etc.

20160115 pizza night!

Pepperoni, mine with added jalapeños

20160114 tomato soup and grilled cheese

Another classic

20160113 brauts and tots

A classic

20160112 penne with zucchini

Penne with zucchini in a ricotta cream sauce with a touch of saffron.
Fess parker viognier

20160111 salmon

Salmon with carrots and wild rice

20160110 - endolyne Joe's

Post movie dinner

20160109 eggplant parmigiano

Cooks illustrated recipe, modified a touch. Cut the eggplant into planks instead of rings, to be more lasagna like.
Allegrini Valpolicella

20160108 - pizza

Ian's homemade pizza- this one with pepperoni and sausage.

20260107 - ravioli with marinara

Spinach Florentine ravioli from PFI, marinara by Ian

20160106 - pork chop with radicchio salad

Pan seared pork chop,  radicchio salad with roasted red potatoes and green beans,  red wine vinaigrette.
Beverage - Saumur (chenin blanc ). Nice tropical fruit nose,  light acidity,  pear abs melon,  no oak. A little stomped on by the bitterness of the radicchio.

20160105- tacos!

It's Tuesday!

20150104- jambalaya

Zatarains mix,  Bavarian Meats andouille sausage. A useful fallback. Was supposed to have been ravioli, but we lacked garlic and the correct sort of tomatoes.

20150103 - spinach salad with roasted beets and carrots

Some goat cheese, too

20150102 - Mac and cheese with ham, carrots, and peas

Repurposing some leftovers.  Unrelated,  the fridge smells like a truffle from yesterday's leftovers.

20160101 - Hare Royale

The Robuchon recipe for Hare Royale, inspired by the Montreal episode of No Reservations.
Glazed carrots and Ridiculous potatoes, so named for the ridiculous amounts of butter and cream.
2009 Thierry Allemand Cornas, decanted